PRIMARY PURPOSE:

Assist in the procurement and inventory of food service supplies and equipment for the district.

QUALIFICATIONS:

Education/Certification:

High School Diploma or GED

Special Knowledge/Skills:

Proficient skills in typing, word processing, and file maintenance

Effective interpersonal skills

Ability to perform basic math calculations

Calm and patient demeanor with staff, students and public

Knowledge of methods materials, equipment and appliances used in food preparation

Experience:

One to three years experience in a foodservice environment