PRIMARY PURPOSE / FUNCTION:

Supervise cafeterias in all areas of food preparation to ensure that the cafeteria meets guidelines set by TDA. 

QUALIFICATIONS:

Education/Certification:

High School Diploma or GED

Two years of college education preferred

Completion of HACCP sanitation course prior or during the first year of employment

Special Knowledge/Skills:

Ability to use personal computer and software to develop spreadsheets, databases, perform word processing

Proficient skills in typing, word processing, and file maintenance

Effective organization, communication, and interpersonal skills

Knowledge of Child Nutrition Program regulations

Knowledge of federal and state laws regarding food preparation and service

Ability to supervise personnel

Calm and patient demeanor

Experience:

Five or more years experience in a food service environment