PRIMARY PURPOSE:

Follow routine maintenance and repair procedures for assigned areas to maintain a high standard of safety and efficiency of all cafeterias and equipment.

QUALIFICATIONS:

Education/Certification:

High School Diploma or GED

Valid Driver’s License

Special Knowledge/Skills:

Knowledge of basic techniques of repair and new installation of equipment (electrical, HVAC, plumbing, gas-fired equipment, etc.)

Ability to operate tools and equipment common to assigned area

Ability to read maintenance repair booklet(s) on cafeteria equipment

Experience:

Five or more years experience in commercial plant operations